Kris Kirkham.

Published: Thursday 30th May 2019. Dessert; Serves 8 Preparation time 30 minutes Cooking time 2 hours.

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Meringues are ideal after a heavy meal, because they feel a lot lighter and more digestible than many other desserts (or so I keep telling myself!). Sabrina Ghayour is a Persian and Middle Eastern Chef and the author of bestselling, award-winning cookbooks Persiana, Sirocco, Feasts and Bazaar. Photo by Haarala Hamilton. Persian Kotlet patties (meat, potatoes, onion, egg and a few spices) a Persian staple and they are like CRACK when sandwiched in bread with cucumber pickles, tomatoes and a little ketchup (and I like yogurt, too) so, so good... and better cold than hot 76k Followers, 909 Following, 13.9k Posts - See Instagram photos and videos from Sabrina Ghayour (@sabrinaghayour) We would like to show you a description here but the site won’t allow us. Try this spiced version of spaghetti alle vongole inspired by Sabrina's travels in Venice with a nod to the old Venetian love for importing spice Home to simple, vibrant and flavourful fuss-free recipes with an emphasis on Persian and Middle Eastern flavours and delicious ingredients and techniques from around the world. Sabrina Ghayour's cinnamon pavlova with sweet labneh cream. Recipes. + Read more. Sirocco: Fabulous Flavours from the East by Sabrina Ghayour Published by Mitchell Beazley, £25, www.octopusbooks.co.uk The deservedly best-selling Persiana showed Sabrina Ghayour’s incredible flair for making the …