Answer: Basically, a sweet item like jam, honey or butter is eatable with Sangak bread. Its shape can be either triangular or rectangular, and it comes in two main varieties: plain and special, which is topped with poppy and sesame seeds. Number 1 Sangak in USA bringing the most authentic Persian flavor. Served when cut into pieces and toasted – eat it with cheese and wine, hummus, dips, and other traditional Iranian/Persian meals and more recipes. Bread ‌Although Bread is almost everywhere made of simple ingredients like flour, water and yeast mixed together and baked but Persian Bread itself has many different kinds and flavors depended on the climate and the culture of the region it’s baked in. Sangak is a kind of bread baked on heated pebbles in furnace. Much like French bread, barbari is typically prepared with refined flour. And I tried many different approaches. Well, that was a stretch! Cholesterol Free, Non-GMO, Kosher, Vegan, and Natural. Nan-e sangak is a whole wheat leavened flatbread and the national bread of Iran. But other sour or sweet fruits can eat with Sangak bread. It is considered to be Iran's national bread. People of Iran usually eat Sangak with cheese and vegetables. Sangak (or nan-e sangak) (Persian: سَنگَک‎) is a plain, rectangular, or triangular Iranian whole wheat sourdough flatbread. For Best Results: Please keep bag sealed at all times. 16 Nov 2017 - Explore shahr1ar's board "sangak bread" on Pinterest. Sangak, Barbari, Lavash, Taftoon and shirmal (a kind of sweet bread) are some of the most popular bread eaten all over Iran. However, one thing always bothered me. I wanted to prepare a healthier version of this bread, to be able to make it more often. In the past, Sangak was being baked just for the nobles in winters and Ramadan month. In general, you should aim to eat fewer than 50 carbs a day to keep your body in the fat-burning state of ketosis. Sangak; An Iranian Bread.

But the point is - making this bread had become a habit for me.

Often people make a mixer of that food to eat with Sangak. See more ideas about Iranian food, Bread and Iran food.

Even vegetable like cucumber, boiled potato or vegetable salad can have with this bread. Its name consists of two parts: 'Sang' in Persian means stone or pebble and 'sangak' means little stone.

Such as Quince, Tomato, Cherry and other similar things.